Main Ingredients:

1 box vanilla wafers, finely crushed6 eggs, separated1/2 cup lemon juice2 tsp. lemon rind1 cup sugar1/2 pint whipping cream, whipped1 8oz. container frozen whipped topped, thawed

Cooking Preparation of the Recipe:

Line the bottom of a 9x13 glass baking dish with all but 4 Tbls. of the crushed wafers.Beat egg yolks until foamy and add lemon juice and rind. Beat egg whites until stiff, gradually adding sugar in small quantities as you do. Beat until all the sugar is mixed in and the whites are stiff.Fold yolk mixture, whipped cream, and whipped topping into beaten whites. Pour into the dish and sprinkle reserved crushed wafers on top. Store in the freezer!

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