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1 box vanilla wafers, finely crushed6 eggs, separated1/2 cup lemon juice2 tsp. lemon rind1 cup sugar1/2 pint whipping cream, whipped1 8oz. container frozen whipped topped, thawed
Line the bottom of a 9x13 glass baking dish with all but 4 Tbls. of the crushed wafers.Beat egg yolks until foamy and add lemon juice and rind. Beat egg whites until stiff, gradually adding sugar in small quantities as you do. Beat until all the sugar is mixed in and the whites are stiff.Fold yolk mixture, whipped cream, and whipped topping into beaten whites. Pour into the dish and sprinkle reserved crushed wafers on top. Store in the freezer!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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