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Recipe by: fantig
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See below ingredients and instructions of the recipe
3 lb Chicken
1/2 c Lemon juice
1/2 c Garlic cloves -- crushed
1 ts Seasoned salt
1 ts Poultry seasoning
2 ds Tabasco
1 c White wine
Skin and cut up chicken. Combine with other ingredients in crockpot.
Set on low. Upon return from work, debone chicken. Serve over rice.
If you freeze chicken pieces separately, and mix up other ingredients
the night before, you can dump it all together quickly in the
morning, and if you start with frozen chicken it doesn't fall apart.
Recipe By :
From: Marjorie Scofield Date: 05-21-95 (160) Fido:
Recipes
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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