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Recipe by: khaola
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See below ingredients and instructions of the recipe
1 pk Sweetened lemon flavored
-gelatin
1 c Cold water
1 c Boiling water
1 c Diced fruit
Few grains salt
Dissolve gelatin in boiling water. Add cold water and salt. Mix
thoroughly. Pour into mold. chill until partially set. Arrange
fruit in gelatin. chill. Serve with cream and sugar, whipped cream,
or soft custard. 6 servings.
Elizabeth Shaffer, Albuquerque, N.M.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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