Lemon grass seafood combination - pad po taek
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Recipe by: marthijn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Oil
4 oz Shrimp, Shelled Deveined
4 oz Scallops
4 oz Fish Fillets Sliced 1/2"
- Thick
4 oz Cleaned Mussels
1/4 c Green Curry Paste
1/4 c Coconut Milk
1/4 c Fish Sauce (Nam Pla)
1 tb Sugar
1/8 c Slivered Bamboo Shoots
1 Stalk Lemon Grass In 1" Long
- Pieces
1/4 c Sliced Green Bell Pepper
1/3 c Sweet Basil Leaves
The flavor of fresh lemon grass balances the flavor of the seafood,
serving the same purpose as the fresh lemon wedges served with
seafood in other cuisines.
~------------------------------------------------------
~----------------- Heat a large skillet and add the oil. Add all the
seafood and saute for 2 minutes on high heat.
Add the remaining ingredients and gently combine. Cover the pan and
continue cooking for about 3 minutes.
Remove to a serving plate.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
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