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Recipe by: kynia
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See below ingredients and instructions of the recipe
2 Beef top loin steaks
- boneless, cut 1" thick
- (approx. 1/2 lb. each)
2 tb Butter, melted
1 tb Fresh lemon juice
Salt
1 lb Green Giant Vegetables*
-------------------------SEASONING------------------------------
2 lg Garlic cloves; minced
2 ts Grated lemon peel
1 ts Dried thyme leaves
1/4 ts Pepper
Cooking preparation time: 30 min
*Green Giant American Mixtures Heartland Style Frozen Vegetables
1. In small bowl, combine seasoning ingredients; mix well. Remove 1
tablespoon seasoning; press evenly into both sides of beef steaks.
Stir butter, lemon juice and 1/4 teaspoon salt into remaining
seasoning in bowl; set aside.
2. Place steaks on grid over medium ash-covered coals. Grill 16 to 18
minutes for medium-rare to medium doneness, turning occasionally.
3. Meanwhile prepare vegetables according to package directions.
Combine vegetables and reserved butter mixture; toss to coat.
4. Trim fat from steaks. Carve steaks crosswise into thick slices;
season with salt, as desired. Serve with vegetables.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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