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Recipe by: jailly
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See below ingredients and instructions of the recipe
3 c Water 1 1/2 ts Grated lemon peel
1 1/4 c Sugar 3/4 c Lemon juice
Combine water, sugar and lemon peel in medium saucepan. Bring to a boil on
medium heat, stirring constantly. remove from heat and allow to cool.Pour
mixture into canister of ice cream maker. stir in lemon juice. Freeze
according to manufacturer's directions. Makes 1 quart.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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