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See below ingredients and instructions of the recipe
1 pk Lemon Jello
1 pk Lime Jello
1 c Hot water
1 sm Can of crushed pineapple
3 tb Mayonnaise
1 cn Eagle brand milk
1 ct Cottage cheese
Dissolve jellos in hot water and mix well. While mixture is hot add
remaining ingredients and place in refrigerator until set. Randy Rigg
Submitted By RANDY RIGG On 05-17-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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