Lemon-lime soda cake *

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Recipe by: anne-pascale

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PATTI - VDRJ67A---------------------------
1 pk Lemon cake mix
1 pk Instant pudding - Coconut
- OR- pineapple cream
10 oz Lemon-lime soda
3/4 c Cooking oil
4 Eggs

--------------------------FROSTING-------------------------------
1 1/2 c Sugar
2/3 c Flour
2 Egg yolks
1 c Flaky coconut
1/2 c Butter or margarine
15 oz Crushed pineapple; NOT drain

Combine cake mix, pudding mix, lemon-lime soda and oil; mix well. Add
eggs, one at a time, beating after each addition. Pour into greased
and floured 9x13" baking pan. Bake at 350~F for 45-50 minutes.
FROSTING: In saucepan mix sugar, flour and pineapple until flour is
moistened. Stir in egg yolks, coconut and butter. Cook until very
thick. Spread over cake while both are hot.

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Reply 69 of Note 1 =================

BOARD: FOOD AND WINE BB TOPIC: FOOD SOFTWARE SUBJECT: R-MM
ALL CAKES MEGA

TO: VDRJ67A PATTI ANDERSON DATE:
06/19 FROM: VDRJ67A PATTI ANDERSON
TIME: 11:40 PM