Lemon parsley rice
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Recipe by: paul-loup
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c rice
1/4 c finely chopped parsley
: Juice of half a lemon
2 TB butter
: Salt pepper
Heat 2 cups of water to a boil and stir in rice. Return to a boil,
cover and reduce heat to low. Cook for 20 minutes. Remove lid and
fluff rice with a fork. Toss in parsley, lemon and butter. Season and
serve.
Recipe By : TVFN How to Boil Water
From: pk[smtp:pik848#gnn.Com]
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