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Recipe by: tiede
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See below ingredients and instructions of the recipe
1 pk BUTTER BUDS 2 tb PARSLEY FLAKES
1/2 c HOT WATER 1 x PEPPER TO TASTE
1 ts LEMON JUICE
STIR BUTTER BUDS,LEMON JUICE, PARSLEY AND PEPPER TOGETHER WITH HOT WATER.
MIX WELL.
NOTE: USE ON FISH OR VEGETABLES
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