Lemon pasta: gluten free^
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Recipe by: levi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
1 c Kamut flour 1 Egg
1 ts Dried oregano 2 tb Lemon juice
OR Water, if needed
1 tb Fresh oregano, chopped
--------------------------EXTRUDER-------------------------------
1 1/3 c Kamut flour 1 Egg
1 ts Dried oregano 2 tb Lemon juice
1 tb Vegetable oil, optional Water, as needed
VARIATIONS: Lemon Pepper-Omit oregano and use 1 teaspoon of coarsley
ground black pepper.
Lemon Pepper Chive-Add 1 to 1 1/2 teaspoons chives.
Lemon Dill-Omit the oregano and use 1 teaspoon dill weed.
Lemon Rosemary-Omit the oregano and use 1 teaspoon rosemary leaves.
Per 1 cup Serving: 256calories 11.5g protein 55.9g carbohydrate 3.1g
fat 23.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
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