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Recipe by: fleuremee
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See below ingredients and instructions
1/2 c. lemon juice
1 tbsp. vegetable oil
1 garlic clove, crushed
1 teaspoon. dried rosemary
1/4 teaspoon. salt
1/4 teaspoon. pepper
1 1/2 to 2 lbs.boneless, skinless chicken breasts
In a large food storage bag, place lemon juice, oil, garlic, rosemary,
salt and pepper. Add chicken.
Close bag and marinate in refrigerator 4 hours or overnight, turning
bag frequently. Place chicken in the slow cooker/Crock Pot and pour
marinade over. Cover and cook for 6 to 8 hours, or until tender,
basting occasionally with the marinade, if possible. You may add frozen
broccoli and carrots about 1 to 1 1/2 hours before done.
Serves 4 to 6.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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