Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Spaghetti or Thin Spaghetti
-OR Linguine, uncooked
4 tb Margarine
16 oz Boneless chicken breast
-(without skin),
-cut into bite-size pieces
28 oz Low-sodium chicken broth
1 c Water
1 c Freshly squeezed lemon juice
2 tb Honey
2 ts Finely grated lemon peel
4 tb Chopped fresh rosemary; OR
1 1/2 ts -Dried rosemary
Salt
Freshly ground black pepper

Melt margarine in a large, heavy saucepan over medium heat. Add
chicken and brown until cooked through, about 4-5 minutes. Remove
chicken from pan.

Add remaining ingredients to pan, except spaghetti. Bring mixture to
a boil and add spaghetti. Reduce heat, cover and simmer for about 10
minutes, stirring occasionally. Meanwhile, cut chicken into 2 x
1/4-inch strips. Add to the spaghetti mixture. Cover and simmer 5
minutes, stirring occassionally. Serve immediately.

Serves 6-8

Each serving provides: 602 Calories; 29.9 g Protein; 100 g
Carbohydrates; 8.4 g Fat; 36.9 mg Cholesterol; 395 mg Sodium.
Calories from Fat: 13%

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