Lemon-tarragon dip


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Recipe by: belize

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

4 ts Fresh tarragon; chopped, or 4 ts Dried tarragon; crushed
1 ts Lemon juice 1 c Mayonnaise
2 ts Capers

Mix all the ingredients, blending well. Cover and chill. Makes about 1 1/4
cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel,
Yellow Zucchini, Carrots

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