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Recipe by: albert
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See below ingredients and instructions of the recipe
4 ts Butter
1 ts Oil; olive
4 lg Garlic cloves, chopped
1/8 c Lemon juice
3 ts Capers, drained
18 Black olives,pitted sliced
2 cn Tuna; chunk,drained
Pasta; penne , cooked anddr
4 ts Butter (add at end)
Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add
lemon juice, capers and olives and cook another 2 minutes. Turn heat
to lowest setting. Add tuna separate it (do NOT flake) with a fork.
Heat through, stirring gently. Drain pasta. Add remainder of butter
and sauce to hot pasta, tossing well. posted by Anne MacLellan
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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