Lemon turkey in pastry shells

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Recipe by: nielsen

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Frozen Puff Pastry Shells; 3 c Cooked Vegetables; OR
-1 Pkg 16 oz Frozen Mixed Vegetables;
24 oz Seasoned Turkey Gravy; 2 -Thawed, 1 Pkg
-Jars 2 c Cooked Turkey Or Chicken;
2 tb Lemon Juice -Cubed
1/4 ts Dried Thyme Leaves; Crushed

Bake the pastry shells according to the package directions.
Meanwhile, in a saucepan over medium heat, combine the gravy with
lemon juice, thyme, vegetables, turkey or chicken, heating through.
Spoon the mixture into the baked pastry shells and serve hot.

Each Serving Contains:

447 Calories 23 Grams Fat 38 Milligrams Cholesterol
841 Milligrams Sodium
Submitted By RICH HARPER On 11-17-95