Lemon verbena syrup
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Recipe by: demsy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Lemon juice
1/3 c Sugar
3 tb Water
1 tb Minced fresh lemon verbena
Or lemon thyme
Combine all ingredients in a small saucepan and bring to a boil until
sugar dissolves. Remove from the heat and let mixture steep for 20
minutes. Strain syrup to remove lemon verbena.
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