Lemonade concentrate
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Sugar
2 1/2 c Water
9 Whole lemons
Sprigs of mint
Combine sugar and water in a small saucepan; bring to a boil and boil
for 5 minutes. Remove from heat, cool slightly. Reserve one lemon to
slice for garnish. Grate zest of two lemons; juice eight lemons.
Combine juice and zest with warm syrup. Steep one hour. Strain.
To serve: Mix 1 part lemonade concentrate with 2 parts water. Serve
over ice. Garnish with lemon slices and mint.
Recipe By : Elizabeth Powell
From: Marjorie Scofield Date: 06-25-95 (21:06) (160)
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