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Recipe by: bozidar
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See below ingredients and instructions of the recipe
6 oz Frozen Lemonade Concentrate
1 c Water
2 1/2 lb Fryer; Cut up
1/4 c Flour; Unbleached
1 ts Salt
1/4 ts Black Pepper; Ground
1 c Vegetable Oil
2 tb Butter; Melted
Preheat oven to 350 degrees F. Mix lemonade concentrate and water in
a small bowl. Pour over chicken in larger bowl. Refrigerate 2 hours
or longer. Drain chicken and reserve liquid. Mix together the
flour, salt, and pepper in a small paper bag. Add well drained
chicken, one piece at a time, and shake to coat evenly. Heat oil in
large skillet over moderate heat. Add floured chicken; cook until
evenly browned, turning pieces over carefully. Remove chicken and
arrange in a single layer in a shallow baking pan. Brush chicken
with melted butter. Add reserved lemonade. Bake uncovered about 1
hour, basting chicken with lemonade from pan every 15 minutes. About
15 minutes before chicken is done, drain off excess juice from pan.
Serve hot. From: Rich Harper Date: 06-26-95
(14:58) (159) Fido: Cooking
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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