Lemony cheesecake with fresh fruit

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Recipe by: ameliah

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Vegetable cooking spray 4 ea Egg whites
1/4 c Graham cracker crumbs 1 ea Egg
16 oz Fat free cream cheese (NOT 1/3 c ReaLemon lemon juice from
-product in tub) -concentrate
1 cn Eagle Brand Fat Free or Low 1 ts Vanilla extract
-Fat Sweetened Condensed 1/3 c Unsifted flour
-Milk (NOT evaporated milk) 1 c Fresh assorted fruit

Preheat oven to 300 degrees F. Spray bottom of 8-inch springform pan
with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl,
beat cheese until fluffy. Gradually beat in Eagle Brand until
smooth. Add egg whites, egg, ReaLemon and vanilla; mix well. Stir
in flour. Pour into prepared pan. Bake 50 to 55 minutes or until
center is set. Cool. Chill. Serve with fruit. Refrigerate leftovers.

Nutrition Value Per Serving (using Fat Free Eagle Brand): 210
calories; 16g protein; 1g total fat; 34g carbo; 30mg cholesterol;
410mg sodium (values are rounded).

% of Calories from: protein 31%, total fat 4%, carbohydrate 65%.

Source: Eagle Brand Fat Free Sweetened Condensed Milk advertisement
in Sunday coupon circular.

Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 11-27-95