Lentil and rice stew
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Recipe by: eward
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Chuck
3 Onions -- diced
2 tb Fat
1 c Lentils
2 ts Salt
1/2 ts Pepper
4 c Boiling water
1/2 c Uncooked rice
Cut the beef in 2-inch cubes and brown with the onions in the fat.
Soak lentils in cold water for 2 hours. Drain. Add the lentils,
salt, pepper and boiling water. Cover and cook over low heat 1 1/2
hours.
Stir in the rice; recover and cook additional 25 minutes. Serves 6
to 8.
Recipe Source: THE ART OF J
Recipe By : Jennie Grossinger - "The Art Of Jewish
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