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Recipe by: liselotje
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See below ingredients and instructions of the recipe
7 c Chicken Broth
2 c Dry Lentils
2 Tomatoes -- peeled
Quartered
4 Cloves Garlic -- coarsely
Chopped
2 Onions -- quartered
2 ts Ground Cumin
In a large pot, bring broth to a boil. Add lentils, tomatoes,
garlic, and onions. Partially cover pan and simmer 45 minutes or
until lentils are tender. Put soup in blender. Return to pot and
season with cumin, salt, and pepper.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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