"Discover how to cook this low-fat recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: abdalah
Rate this recipe (1 votes)
361 people have saved this recipe
See below ingredients and instructions of the recipe
2 c Lentils
6 c Water
1 ts Salt
1 ts Pepper
1 ts Garlic salt
1 ts Celery salt
1 c Fat free saltine crackers; c
1 c Tomato sauce
1 md Green bell pepper; diced
2 Egg whites
1 tb Parsley; fresh
Recipe by: Susan Powter Cook lentils in 6 cups water
for approximately 20 minutes until soft, but not
mushy. Drain water. Combine seasonings, saltine
crackers, tomato sauce, green bell pepper and egg
whites. Place in loaf pan and cook at 350 for
approximately 1 hour 15 minutes or until brown on top
and the juices have cooked away. Optional:Top with
additional tomato sauce and fresh parsley before
cooking. :
D/L from Prodigy 12-14-94. Recipe collection of Sue
Smith.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.