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See below ingredients and instructions of the recipe
1/4 c Onion, diced 2 tb Tomato Paste
1/2 c Celery, diced 1 1/2 c Bouillon
1/2 c Carrots, diced Salt And Pepper, to taste
1/4 lb Bacon, raw, diced 1 tb Vinegar
1/2 c Leeks, chopped 4 Frankfurters, sliced thin,
1 c Lentils, cooked Sauteed in butter
Mix together all ingredients except the vinegar and frankfurters, and
cook about 45 minutes. Cool slightly, then put in the blender and
blend until smooth. Add vinegar and frankfurtres and bring to a boil.
Source: My Own Cook Book From Stillmeadow and Cape Cod, Glady Taber,
1972. ISBN-0-397-00877-5
Recipe By : Gladys Taber
From: Dan Klepach Date: 04-01-95 (159) Fido:
Cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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