Lentil soup with italian sausage
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Recipe by: laurinda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md Onion -- chopped
3/4 lb Italian sausage, hot --
Chopped
2 c Reserved Garlic Lentils
1 ts Cumin
2 c V-8 vegetable juice
1 1/2 c Chicken broth
Cook the onion and sausage in a large saucepan over medium high heat
until the sausage loses its raw look and the onion has softened,
about 4 minutes. Add the reserved lentils and the cumin and stir to
combine. Mix in the V-8 juice and chicken broth. Simmer for 10
minutes. Serve hot.
Recipe By : Dinner's Ready
From: Meg Antczak Date: 06-22-95 (20:43) (159)
Fido: Cooking
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