Leon's stemmed glass baracreme
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Recipe by: aixa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Apricot jam
1 Envelope (1 oz) gelatin
2 tb Lemon juice
1/2 c Heavy cream, whipped
Put apricot jam into blender, and blend until apricots are
incorporated to become a thick sauce. Dissolve gelatin in lemon juice
in a small double boiler over hot water. Fold gelatin into apricot
mixture. Chill in refrigerator until lightly set for about 45
minutes. Fold the mixture into the whipped cream, pile into stemmed
glasses and chill until serving time. Serve with Christmas cookies.
Serves 4.
From: Family magazine Nov 91 Posted by: Bill McGimpsey
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