Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------TORTE PASTRY-----------------------------
10 1/2 oz Unsalted butter, melted 2 lg Eggs
1 2/3 c Confectioners' sugar 3 3/4 c Flour, sifted

------------------------LEMON CREAM-----------------------------
3 Eggs 3 Lemons, juiced and zests
1 2/3 c Sugar -grated
11 oz Unsalted butter, softened

--------------------------TOPPING-------------------------------
35 Prunes, pitted and halved 6 oz Raisins, soaked in rum until
3 oz Whole almonds, toasted -plump, and drained
3 oz Hazelnuts, toasted 70 1-inch pieces candied
6 oz Walnut halves -orange peel

The colors the fruits used in the cookies suggest those of the robes
fromn by the four ordres mendiants, monastic orders that originally
lived on charity -- the Augustinians, Carmelites, Dominicans and
Franciscans.

Torte Pastry: In the bowl of an electric mixer fitted with a paddle,
cream together butter and sugar until light. In a small bowl, whisk
1 egg. Pour 1/2 of the whisked egg into butter and sugar mixture,
reserving the remaining half for another use. Add the remaining
whole egg and blend mixture well. Remove paddle and replace with a
dough hook. Add flour, mixing thoroughly. Form dough into a ball,
wrap in waxed paper and refrigerate 2 hours.

Roll dough out to a thickness of slightly more than 1/8 inch. Cut
dough into 35 1 1/2-inch ovals with pointed ends and place on
ungreased cookie sheets. Bake in a preheated 350F oven 15 to 20
minutes, or until cookies are a light caramel color.

Lemon Cream: In a small saucepan over medium-high heat combine eggs,
sugar, butter, lemon juice and lemon zest. Bring mixture to a boil,
stirring continually with a wooden spoon. Boil gently for 30
seconds. Transfer mixture to a bowl, cover and chill thoroughly.

Assemble: Spread each cookie with 1 heaping tablespoon of lemon cream
and top with 2 prunes halves, 2 almonds, 2 hazelnuts, 2 walnut
halves, 7 raisins and 2 pieces candied orange peel. Makes
approximately 35 cookies.

Source: Patissier Jouvand; Carpentras, France. "House Beautiful"
December 1992.

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