Les mendiants (lemon cream nut cookies)


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: malco

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


364 people have saved this recipe

Preparation Time:
10 Min
Serves:
35
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



------------------------TORTE PASTRY-----------------------------
10 1/2 oz Unsalted butter, melted
1 2/3 c Confectioners' sugar
2 lg Eggs
3 3/4 c Flour, sifted

------------------------LEMON CREAM-----------------------------
3 Eggs
1 2/3 c Sugar
11 oz Unsalted butter, softened
3 Lemons, juiced and zests
-grated

--------------------------TOPPING-------------------------------
35 Prunes, pitted and halved
3 oz Whole almonds, toasted
3 oz Hazelnuts, toasted
6 oz Walnut halves
6 oz Raisins, soaked in rum until
-plump, and drained
70 1-inch pieces candied
-orange peel

The colors the fruits used in the cookies suggest those of the robes
forn by the four ordres mendiants, monastic orders that originally
lived on charity -- the Augustinians, Carmelites, Dominicans and
Franciscans.

Torte Pastry: In the bowl of an electric mixer fitted with a paddle,
cream together butter and sugar until light. In a small bowl, whisk 1
egg. Pour 1/2 of the whisked egg into butter and sugar mixture,
reserving the remaining half for another use. Add the remaining
whole egg and blend mixture well. Remove paddle and replace with a
dough hook. Add flour, mixing thoroughly. Form dough into a ball,
wrap in waxed paper and refrigerate 2 hours.

Roll dough out to a thickness of slightly more than 1/8 inch. Cut
dough into 35 1 1/2-inch ovals with pointed ends and place on
ungreased cookie sheets. Bake in a preheated 350F oven 15 to 20
minutes, or until cookies are a light caramel color. Lemon Cream: In
a small saucepan over medium-high heat combine eggs, sugar, butter,
lemon juice and lemon zest. Bring mixture to a goil, stirring
continually with a wooden spoon. Boil gently for 30 seconds. Transfer
mixture to a bowl, cover and chill thoroughly. Assemble: Spread each
cookie with 1 heaping tablespoon of lemon cream and top with 2 prun
halves, 2 almonds, 2 hazelnuts, 2 walnut halves, 7 raisins and 2
pieces candied orange peel. Makes approximately 35 cookies.

Browse by categories


Celebrity Chefs Recipes (cooking)


Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Celebrity chefs

Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes

recipes
Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes

recipes
Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes