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Recipe by: jimes
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See below ingredients and instructions of the recipe
1 Onion 4 lg Tomatoes
2 tb Oil 1/2 c Rice
6 Capsicums [Bell peppers. Salt
-S.C.]
Slice the onion and fry in the hot oil. Meanwhile, remove the seeds
and membranes from the peppers and cut into rings or pieces, and chop
the tomatoes. Add the tomato, then the capsicum to the onion and let
them soften. After 1/2 an hour add the rice and the salt to taste.
Reduce the heat to low, cover and braise until the rice is cooked and
the tomato pulpy.
From "Mother Magyar" by Meryl Constance, Sydney Morning Herald,
12/8/92.
Posted by Stephen Ceideberg; February 18 1993.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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