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Recipe by: swannie
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See below ingredients and instructions of the recipe
1 Head romaine lettuce, washed
And dried
2 tb Lemon juice
3 tb Olive oil
Salt and freshly ground,
Pepper to taste
Dash garlic powder
Grated Parmesan cheese
Croutons
Tear lettuce into small pieces and place in large serving bowl. In
small bowl, blend lemon juice, oil, salt, pepper and garlic powder.
Toss into salad. Top each serving with Parmesan cheese and croutons.
*From "Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer*
~Typed for you by Michelle Bruce
Submitted By MICHELLE BRUCE On 05-26-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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