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See below ingredients and instructions of the recipe
1/2 ts Garlic; chop
1/2 lb Pork butt; minced
3/4 ts Salt
1 ts Sugar
1 tb Soy sauce
1/4 c Waterchestnuts; diced
1/4 c Bamboo shoots; diced
1/4 c Celery; diced
1/4 c Carrots; diced
1/4 c Brown onion; diced
2 Chinese dry black mushrooms
1/3 c Green peas
Recipe by: Jo Merrill Prepare all ingredients before you begin
cooking. Season pork with the salt, sugar and soy sauce. Soak
mushrooms in water then drain and chop. Stir-fry all ingredients over
high heat. Heat wok then add 2 tablespoons of salad oil. Stir fry
all ingredients in order given. Next, drizzle 1 1/2 teaspoons of
Chinese cooking wine down side of wok. Immediately add 1/2 teaspoon
sesame oil, 2 tablespoons peanuts, finely chopped, and pepper to
taste. Mix all the ingredients well. Wrap in lettuce leaves and
serve. Serves 2-3. Recipe from Yet Wah in the Glasshouse Center in
San Diego, California---Jo Merrill
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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