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Recipe by: eveliina
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See below ingredients and instructions of the recipe
1/4 lb Ground beef -- lean
6 oz Tomato paste
1 1/2 c Water
1/4 c Pickle relish
1 tb Instant minced onion
1 tb Mustard
3 ts Chili powder
1 ts Sugar
12 Hot dogs -- heated
12 Hot dog buns -- toasted
In a medium saucepan. Cook meat, crumbling with a fork, until it
looses its red color. Add remaining ingredients, except franks and
buns, and simmer for about 30 minutes.
Recipe By : Charlotte Lewis Baltimore Sun 5/95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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