Lewis' coney island hot dogs
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 lb Ground beef -- lean
6 oz Tomato paste
1 1/2 c Water
1/4 c Pickle relish
1 tb Instant minced onion
1 tb Mustard
3 ts Chili powder
1 ts Sugar
12 Hot dogs -- heated
12 Hot dog buns -- toasted
In a medium saucepan. Cook meat, crumbling with a fork, until it
looses its red color. Add remaining ingredients, except franks and
buns, and simmer for about 30 minutes.
Recipe By : Charlotte Lewis Baltimore Sun 5/95
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