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Recipe by: timote
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See below ingredients and instructions of the recipe
1 md Cabbage, head; 2-3 pound
3 tb Sugar, granulated
1 c Vinegar, cider
2/3 c Ketchup
1/2 c Water
1/8 ts Cayenne
1/8 ts Chile, red, crushed
1/4 ts Pepper, black
3/4 ts Salt; or to taste
1 ds Hot pepper sauce
Grate or thinly slice the cabbage. In a small saucepan combine the
sugar and vinegar and cook over medium heat until the sugar
dissolves. Whisk in the other ingredients and simmer over medium-high
heat for 10 minutes. If mixtures seems too thick, thin with 1
tablespoon of warm water at a time until proper consistancy is
reached. Pour the warm sauce over the grated cabbage. Toss to combine
thoroughly, and serve immediately.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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