Light alfredo sauce
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Recipe by: cyliane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Milk, canned skim 1/2 c Cheese, Parmesan, grated
1/4 c Flour 1/8 ts Pepper, black
1 1/4 c Stock, chicken
Gradually blend milk into flour; stir in broth. Cook over medium
heat, stirring constantly, until hot. Blend in cheese and pepper.
From "Skinner Pasta Recipes for Today," c 1990 Hershey Foods Corp
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
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