Light and luscious lemon pie


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Recipe by: tatsu

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Preparation Time:
10 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions


Cooking Preparation of the Recipe:

20 oz. can crushed pineapple with juice
1/3 c. water
1 orange, peeled and seeded 6 tbsp. cornstarch
6 tbsp. honey 6 tbsp. lemon juice
1/2 tsp. salt 1 tsp. fresh grated lemon rind
1/2 tsp. vanilla 1/2 tsp. lemon extract
BLEND all ingredients until smooth. (Some fibers will still be visible.) COOK in
saucepan until thick. POUR into baked pie shell and CHILL.
35

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