Light bread
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Recipe by: bramme
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Yeast cake
3 ts Sugar
1 pt Warm water
2 md Potatoes
2 ts Salt
Flour
Dissolve the yeast in 1 cup of the water. Cook the potatoes, mash
very fine and add yeast along with 1 teaspoon salt, 1 teaspoon sugar,
and the rest of the water. Put in a jar and leave in a warm place to
rise. Sift flour and mix in yeast mixture along with 1 more teaspoon
salt and 2 teaspoons sugar. Keep adding flour until it makes a firm
dough. Let rise to double, knead and make into loaves. Let rise one
hour and then bake at 350~ until it tests done.
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