Light twice-baked potatoes

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Recipe by: tian

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Baking potatoes
1/2 c No-fat sour cream
1/2 c Light butter -- softened
1/2 c Fresh chives -- chopped
Salt and pepper -- to taste
SEE NOTE
Chopped fresh chives --
Optional
Paprika -- optional

Heat oven to 400 degrees. Prick potatoes with fork to allow steam to
escape. Bake for 60 to 75 minutes or until fork tender. Reduce oven
temperature to 375 degrees. Cut potatoes in half lengthwise; let cool
about 15 minutes. Using spoon, scoop out inside of potatoes, leaving a
shell; set aside shells. In a large mixer bowl, combine potatoes, sour
cream, butter, 1 T chives, salt and pepper (if desired). Beat at
medium speed until smooth (1 to 2 minutes). Fill shells with potato
mixture. Place on coo kie sheet. Bake for 15 to 20 minutes or until
heated through. Sprinkle with chopped chives and paprika if desired.

NUTRITIONAL INFO: (with 1/2 t salt 1/8 t pepper added) 150
calories; 27 g carbo; 3 g fat; 10 mg cholestrol; 190 mg sodium.

Recipe By :

From: Jean Cash Date: 06-08-95 (159) Fido:
Cooking