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Recipe by: linnet
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See below ingredients and instructions of the recipe
6 1/2 qt Water 2 lg Onions; chopped
2 c White wine 1 Leek, white part only; clean
- or unsweetened apple juic ; thickly sliced
6 Celery; thickly sliced 5 To 6 cloves garlic; crushed
6 Carrots; scrubbed and 1/2 lb Mushrooms; cleaned left wh
; coarsely chopped 10 Peppercorns
2 lg Potatoes; scrubbed and Large sprigs fresh parsley
; coarsely chopped Large sprigs fresh thyme
3 md Zucchini; thickly sliced 2 Bay leaves
Recipe by: The New McDougall Cookbook Place all of the ingredients in
a large soup pot. Bring to a boil, reduce the heat, cover, and
simmer over low heat for 3 to 4 hours. Strain the broth and discard
the vegetables. Freeze in 1- to 2-cup containers for use in recipes
calling for vegetable stock or broth.
:
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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