Light vegetable miso soup
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Recipe by: theodorina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 Carrot, slivered 1 pk Ramen or
1 Scallion, sliced very thin -2 vermicelli nests
1 tb Frozen peas 1 1/2 ts Miso
2 c Water
Bring water to a boil. Put in the carrot, scallion, noodles and
peas. Let simmer for about 3 minutes, till the noodles are done. Put
the miso in a cup and add about 2 tablespoons hot water from the pot.
Stir till blended and then put back in the pot. Serve.
Submitted By MARY RIEMERMAN On 02-22-95
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