Lightened maple syrup
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Recipe by: edwinn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Pure maple syrup 6 tb Kuzu or cornstarch
5 1/2 c Water
In a 3-quart saucepan, mix maple syrup with 4-1/2 cups water and
bring to a simmer.
In a small bowl, mix remaining one cup of water with kuzu.
Remove syrup from heat and vigorously whisk kuzu mixture into syrup.
Return mixture to heat and simmer for about 5 minutes to thicken.
Serve warm or at room temperature. Refrigerate unused portion.
makes 9 cups
HINT: Arrowroot should not replace kuzu in this recipe because it may
produce a gelatinous effect.
Ron Pickarski, "Vegetarian Gourmet" (Autumn 1993) Typed by Karen
Mintzias Submitted By MARK SATTERLY On 10-19-94
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