Lightened maple syrup

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Recipe by: edwinn

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Pure maple syrup 6 tb Kuzu or cornstarch
5 1/2 c Water

In a 3-quart saucepan, mix maple syrup with 4-1/2 cups water and
bring to a simmer.

In a small bowl, mix remaining one cup of water with kuzu.

Remove syrup from heat and vigorously whisk kuzu mixture into syrup.

Return mixture to heat and simmer for about 5 minutes to thicken.

Serve warm or at room temperature. Refrigerate unused portion.

makes 9 cups

HINT: Arrowroot should not replace kuzu in this recipe because it may
produce a gelatinous effect.

Ron Pickarski, "Vegetarian Gourmet" (Autumn 1993) Typed by Karen
Mintzias Submitted By MARK SATTERLY On 10-19-94