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Recipe by: dietsen
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See below ingredients and instructions of the recipe
1/2 lb Ground beef or turkey
1 ea Carrot, finely grated
1 tb Grated cheese
1/2 ts Garlic powder
1/2 c Whole-wheat bread crumbs
1 ea Egg, beaten
1 tb Tomato paste
Preheat oven to 350 degrees. In a medium-sized bowl, combine ground
meat, carrot, cheese, garlic powder and bread crumbs. Add the egg and
tomato paste and mix well.
Using your hands, roll the mixture into marble-sized meatballs and
place on a lightly greased cookie sheet. Bake for about 15 minutes
until meatballs are brown and firm. Cool the meatballs completely
before storing in an airtight container in the refrigerator. from
"Dog Treats!" by Rick and Martha Reynolds ($ 8.95; Berkley) from
Sacramento Bee, December 12, 1992
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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