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Recipe by: taeike
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See below ingredients and instructions of the recipe
3 c Lima beans, cooked, dried,
-drained
1 md Onion, chopped
3 tb Catsup
3 tb Flour, whole wheat
1 1/2 c Cheddar cheese, shredded
1 1/2 c Milk
Preheat oven to 350F. Combine beans, onion, catsup, and flour in a shallow
2 quart casserole. Add 1 cup cheese. Pour milk over beans, top with
remaining cheese. Bake uncovered for 30 minutes until sauce is thickened
and bubbling. As it cools, the sauce will thicken further.
We serve this with Irish Soda Bread, and mixed vegetables or a salad. You
can bake the soda bread while the beans are cooking, and then pop the
casserole into the already hot oven.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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