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Recipe by: charles-edward
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1 lb Dry lima beans (soaked) 2 c Ham, diced (1/2 lb.)
1 lg Green pepper, chopped 1 c Water
1 t Salt
-------------------------DIRECTIONS------------------------------
1 c Chopped onion 1/2 t Pepper
1 t Dry mustard 1 cn Condensed tomato soup
Put all ingredients in slow cooker; stir thoroughly. Cover and cook
on low 8-10 hours (or high 4-5 hours) or until beans are tender. 4-6
servings.
Submitted By EARL SHELSBY On 01-25-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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