Lime-broiled chicken
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Recipe by: djilany
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------SOURCE: THE NATIONAL CULINAR---------------------
1/2 c Canola oil 1/4 ea To 1/2 teaspoon Tabasco
1/2 c Lime juice -sauce
2 T Minced onion 8 ea To 9 pounds skinless
1 t Fresh tarragon (or 2 -chicken breasts
-teaspoons dried) Salt and pepper
Method: Mix oil, juice, onion, tarragon and Tabasco. Season chicken
with salt and pepper. Arrange in 1 layer on broiler rack. Brush
with sauce. Broil slowly about 6 inches from heat, turning and
brushing on more sauce often, till chicken is done.
Submitted By SHERREE JOHANSSON On 10-15-94
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