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Recipe by: mary-kate
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See below ingredients and instructions of the recipe
1 pk Lime gelatin powder -- 6 oz 1 cn Crushed pineapple -- drained
1 c Hot water -- boiling 8 Oz
1 pk Cream cheese -- 8 oz 1 cn Lemon-lime soda
Softened 1/2 c Pecans -- chopped
1/2 ts Vanilla 1 ct Cool Whip® -- thawed
1 cn Mandarin oranges -- drained Divided
Dissolve in gelation in water. In a mixing bowl, beat cream cheese
until fluffy. Stir in gelatin mixture and beat until smooth. Stir in
vanilla, oranges, pineapple, soda and pecans. Chill until mixture
mounds slightly when dropped from a spoon. Fold in 3/4 of the whipped
topping. Pour into a 13x9x3 inch dish. Refrigerate for 3 to 4 hours
or until firm. Cut into squares; garnish with the remaining whipped
topping. Yield: 16 to 20 servings.
Recipe By : Taste Of Home
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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