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See below ingredients and instructions of the recipe
4 ea Cloves garlic,finely chopped
1 1/2 c Lime juice
1 c Orange juice
1/2 c Peanut oil
2 ts Ground black pepper
Chop garlic and mix with remaining ingredients in a bowl. Marinate
ribs, chops, or thick cuts of beef with this tangy, spicy
combination. Always try to use fresh juices. When they're not readily
available, use the frozen or bottled variety.
Source: Mesquite Cooking, by John 'Boog' Powell
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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