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Recipe by: anrelienne
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See below ingredients and instructions of the recipe
16 Prawns in shell 1 tb Olive oil
Juice and zest of 3 limes Fresh ground pepper
4 Cloves of garlic minced 4 Limes cut into quarters
1) In a shallow glass dish, place the prawns, juice, zest, garlic,
oil, and pepper. Bast the prawns and marinade for 2 hours.
2) Prepare the grill.
3) Thread the prawns on skewers. Place the skewers on the grill for 10
min., turning and basting once, or until pink.
Submitted By VERNON PHIPPS On 08-31-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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