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See below ingredients and instructions of the recipe
2 Ripe avocados Salt and pepper; to taste
3 c Soy milk 2 tb Lemon juice
4 oz Canned green chilies 2 tb Dry sherry
1 md Onion; chopped
------------------------FOR GARNISH-----------------------------
Chopped chilies -OR- Fresh parsley
Cut the avocados in half and remove the pits. Scoop out the avocado
pulp and puree in a blender. Add the remaining ingredients except
garnish to the blender and puree until evenly smooth. Pour the
mixture into a serving bowl, garnish, nad serve immediately.
Preparation time: 10 minutes
Source: Home Cooking - by Linda McCartney and Peter Cox Typed for you
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Submitted By KEN SMALL On 04-09-95
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