Linda's veggie chile
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Recipe by: alec
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Stewed Tomatoes
1 3/4 c Tomato Sauce
1 3/4 c Kidney Beans -- Canned
1 lg Carrot -- diced
1 lg Onion -- diced
1/2 c Green Pepper -- diced
1 c Turnip -- diced
1 c Celery -- diced
1 tb Chili Powder -- to taste
1/2 ts Cayenne Pepper -- to taste
Mix all in pot. Bring to boil, reduce heat and let simmer until
vegetables a softened.
NOTES : Per Serving - Calories 368.9, Total Fat 1.6g, 3.5%CFF
Recipe By : Linda
From: Adamsfmle#aol.Com Date: Fri, 12 Jul 1996 23:38:41
~0400
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